Cream Cake
 (mother's)

1 egg
1 cup white sugar
2 under level cups flour
3 tsp baking powder
2/3 cup milk
1 piece shortening 1/2 the size of an egg
Filling:
1/2 cup heated milk
1 egg
2 tsp white sugar
1 small tsp corn starch
1/2 tsp vanilla
(For cup cakes - 375° - 15 - 20 minutes