Witches Cup Cakes

1/2 cup butter
1 cup fine granulated sugar
2 eggs
1 teaspoon vanilla
1/4 teaspoon salt
2 cups flour
1 teaspoon baking soda
2-3 cups warm water
1 cup raisins, minced
1/2 cup walnuts, minced
1 orange, minced

Cream butter, add sugar gradually and cream well. Add well beaten eggs and vanilla. Beat very well. Dissolve soda in warm water. Add alternately with flour and salt. Lastly, add raisins, nuts and orange, lightly dredged with some flour. Bake in small buttered cup cake tins at 375 degrees F. for 30 minutes. When cool, ice with orange frosting and sprinkle with chocolate shot.