Shortbread

1 cup butter
1/3 cup fruit sugar
3 cups flour

Cream the butter very well. Add sugar gradually and cream well. Add most of the flour and work into creamed mixture very thoroughly. Place remaining flour on bread board. Add dough and knead remaining flour into dough. Form dough into smooth shape. Roll out to 1/4 inch thickness and cut into shapes with fancy cutters or form into a cylindrical rioll and chill. Cut into 1/4 inch slices. Garnish with bits of cherry, peel or angelica. Bake on unbuttered baking sheet at 350 degrees F. for about 20 minutes or until very lightly browned.